Turkey Pasta Primavera
Total Time: 20 min
1 package (9 oz) refrigerated fettuccine or linguine
2 Tbsp Italian dressing
1 bag (1 lb) Green Giant Select® frozen broccoli, carrots and cauliflower, thawed, drained
2 cups cut-up cooked turkey (or chicken)
2 large tomatoes, seeded, chopped (2 cups)
1 tsp salt
1/4 cup freshly grated Parmesan cheese
2 Tbsp chopped fresh parsley
Cook and drain fettuccine as directed on package.
Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.
Makes 4 servings. Per Serving: Calories 400 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 65mg; Sodium 980mg; Total Carbohydrate 44g (Dietary Fiber 6g, Sugars 5g); Protein 33g