Chocolate Volcano Cake
5 oz semi-sweet chocolate
5 oz butter
3 eggs
3 egg yolks
1 1/2 cups powdered sugar, sifted
1/2 cup all‐purpose flour
1 tsp vanilla extract
Preheat oven to 325° F. Place chocolate and butter over a double boiler; stir until
melted. Let cool slightly. In the meantime, whisk eggs, egg yolks, and vanilla in a
large mixer. Slowly add the sugar, then the chocolate mixture and flour. Coat 3/4 cup
ramekins with butter, then pour the batter into the ramekins up to the rim. Place in
oven for 8‐10 minutes. Remove from oven; run knife along edges of ramekin; invert onto a plate. Serve with whipped cream or vanilla ice cream. Makes about 6 cakes.