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October 30, 2012

Slow Cooker Curry

In a slow-cooker, combine:

2 tsp minced garlic
1 (1-inch) piece fresh ginger, grated
2 Tbsp red wine vinegar
1 1/2 tsp curry powder
1 Tbsp water
1 tsp cumin
2 tsp salt
1/2 tsp pepper

Add:

1 1/2 lb boneless skinless chicken thighs
onion, bell pepper, carrots, celery (optional)

Toss to coat. Cook for 7 hours on low.

Add:

2 cups cooked long-grain white rice
3 diced plum tomatoes
cilantro