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May 6, 2013

Cherries Berries on a Could

Ingredients:
* 6 egg whites
* 1/2 tsp salt
* 1/2 tsp cream of tartar
* 2 3/4 cups sugar, divided
* 8 ounces cream cheese, softened
* 1 tsp vanilla
* 1 pint whipping cream
* 2 cups miniature marshmallows
* 1 (16 ounce) box frozen strawberries, thawed
* 1 (21 ounce) can cherry pie filling

Directions:
# Day One - Beat 6 egg whites until stiff add salt, cream of tartar and 1 3/4 cups of the sugar. Beat until stiff. Spread into 9x13 greased glass baking dish. Bake @ 275 for 1 hour. Let sit in unopened oven overnight.
# Day Two - Mix softened cream cheese with remaining sugar, and vanilla. In another bowl whip the whipping cream. Fold together with the cream cheese mixture. Fold in marshmallows and spread on top of the meringue. Refrigerate overnight.
# Topping - 1 Box frozen strawberries thawed, 1 can cherry pie filling. Mix together.
# Cut dessert into squares and serve with topping.