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Chicken & Broccoli Alfredo

* 1/2 of a 16 oz pkg linguine
* 1 cup fresh or frozen broccoli florets
* 2 Tbsp butter
* 1 lb skinless boneless chicken breasts, cut into 1 1/2" pieces
* 1 can cream of mushroom soup
* 1/2 cup milk
* 1/2 cup grated Parmesan cheese
* 1/4 tsp ground black pepper

# Prepare linguine according to package directions in 3 quart saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in colander.
# Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
# Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.

Campbell's cream of mushroom soup ad, Parade 4/24/11