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Beef Brisket BBQ

4-5 lb. well-trimmed beef brisket
1 tsp onion salt
1 tsp celery salt
1 tsp garlic powder
1/4 tsp pepper
1/2 c finely chopped onion
3 oz liquid smoke
3 Tbsp Worcestershire sauce
1/2 c catsup
1/4 c vinegar

Place brisket in heavy-duty foil pan. Combine seasonings, onion and liquid smoke. Pour over brisket. Place foil over pan and seal securely. Marinate overnight in refrigerator, turning once. Pour Worcestershire sauce, catsup and vinegar over brisket. Reseal foil and place on gas grill. Cook on low flame, turning once, 2 - 2 1/2 hours or until meat is tender. Serve with BBQ sauce.

10-12 servings

Oklahoma Natural Gas