« Fajita Quesadilla | Main | Savory Chicken and Dumplings »

Chicken-Mushroom Risotto

Ingredients:

2 tablespoons margarine, divided
3/4 pound chicken breasts, diced
1 onion, chopped
1 carrot, chopped
1 cup rice
1 1/2 cups chicken broth
10 3/4 ounces cream of mushroom soup
1/8 teaspoon pepper
1/2 cup frozen peas

Directions:
In a saucepan over medium-high heat, melt 1 tablespoon margarine and cook diced chicken breasts until browned, stirring often. Remove and set aside.

In the same skillet, melt 1 tablespoon margarine and cook chopped onion, chopped carrot, and rice until the rice is browned. Stir in chicken broth, cream of mushroom soup, and pepper. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes. Add frozen peas and chicken. Cover and cook for 5 minutes, or until the chicken is done and the rice is tender.

Ingredients: 2 tablespoons margarine, divided 3/4 pound chicken breasts, diced 1 onion, chopped 1 carrot, chopped 1 cup rice 1 1/2 cups chicken broth 10 3/4 ounces cream of mushroom soup 1/8 teaspoon pepper 1/2 cup frozen peas Directions: In...