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French Burgers

2 eggs, beaten
2 Tbsp whipping cream
2 Tbsp milk
2 slices bread, torn up
1 Tbsp dried minced onion
1 1/2 tsp salt
2 tsp prepared horseradish
1/4 tsp black pepper
1/4 tsp dried thyme
1/2 tsp dry mustard
2 lbs lean ground beef
1/2 cup unsalted butter
1/2 cup catsup

Light grill.
Mix eggs with cream & milk then add torn-up bread, onion, salt, horseradish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes,then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.

Melt butter with catsup and keep warm.

Measure out beef in 1/2 cup patties. Grill one side. Turn and brush with butter-catsup mixture. Grill other side. Serve hot.

Makes about 9 patties.

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