German Chocolate Upside Down Cake
Serves 10-14
cake:
1 cup coconut
1 cup chopped pecans
18 1/2 ounce German chocolate cake mix
3 large eggs
1 1/4 cups milk
1/4 cup vegetable oil
topping:
8 ounce package cream cheese
1/2 cup butter or margarine
1 pound powdered sugar
Grease 13x9x2 pan. Line with wax paper and grease wax paper. Sprinkle coconut and pecans in bottom of prepared pan. Combine cake mix, milk, eggs and oil.
Mix according to package directions. Spoon batter over
coconut and pecans.
Combine cream cheese and butter in saucepan; cook over low heat until butter melts and mixture is smooth. Stir often. Stir in powdered sugar; spoon mixture evenly over batter. Bake at 350 degrees for 40-45 minutes. Cool in pan for 10 minutes. Invert cake onto a serving platter. Remove and
discard wax paper.