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Honey Mustard Salmon

1/2 cup Hellmann's Light Mayonnaise
2 Tbsp deli mustard
2 green onion, chopped
1 Tbsp honey
1 tsp apple cider vinegar
1/8 tsp ground black pepper
pinch salt
4 salmon fillets or steaks

In medium bowl, blend all ingredients except salmon. Reserve 1/3 cup mayonnaise mixture.

Grill or broil slamon, brushing with remaining mayo mixture, until salmon flakes with a fork, turning once. Serve salmon with reserved mayo mixture and garnish, if desired, with additional chopped green onions.

4 servings
10 minutes prep time
15 minutes cook time

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