Mom's Super Turbo Cookies
Ingredients:
1 brick of white almond bark (24oz)
3/4 cup of your favorite Extra Crispy Peanut Butter
1 package Butterscotch Chips
1 Cup small marshmallows (more or less)
1 jar of Dry Roasted Peanuts (8oz)
1/2 cup shredded coconut (optional)
roughly 3 cups of Rice Crispies
Put almond bark and peanut butter in a mixing bowl. Melt the almond bark and peanut butter together in the microwave -- stir every 2 or 3 minutes (depending on microwave) -- keep the almond bark from burning. Stir until the almond bark is melted and the mix is fairly runny.
Add the butterscotch chips and stir until they are melted. Microwave again if you have to get them to melt.
(Optional) - add coconut and stir
Add peanuts and sprinkle in marshmallows while stirring
While mixing, thicken the mix with Rice Crispies
Lay out a sheet of wax paper and spoon the cookies out to any size you want. Let them cool and harden, then eat about 50 of them.
Makes approx 6 dozen