NEVER FAIL DIVINITY
1/2 cup water
2 cups sugar
Pinch of salt
1 (7 oz) jar marshmallow cream
1/4 cup chopped nuts
Combine water, sugar and salt
Bring to a rolling boil and boil for two minutes only.
Place marshmallow cream in large bowl and pour hot syrup into marshmallow. Stir until candy loses its gloss. Add nuts.
Drop from spoon onto waxed paper.