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OVEN BUTTERED CORNSTICKS

4 T. margarine
1 8 1/4 oz can cream style corn
2 C. bisquick

Melt butter in 15 1/2 x 10 1/2 x 1 inch pan. In mixing bowl, combine biscuit mix and corn. Stir till soft dough is formed. Knead about 15 strokes on lightly floured surface. Roll to 6 x 10 rectangle. Cut into 1 x 3 inch strips. Roll in melted butter in pan and arrange in single layer. Bake in hot oven (450 deg) 10-12 minutes.

Makes 20 bite sized cornsticks.

4 T. margarine 1 8 1/4 oz can cream style corn 2 C. bisquick Melt butter in 15 1/2 x 10 1/2 x 1 inch pan. In mixing bowl, combine biscuit mix and corn. Stir till soft dough is formed....