Pizza Dough (Bread Machine)
1/2 c water
1 Tbsp vegetable oil
1 1/2 c bread flour
1/2 tsp salt
1/4 tsp sugar
1 1/4 tsp yeast
Place in machine in manufacturer-recommended order. Use dough cycle. When complete, remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, adding enough flour to make dough easy to handle). Cover and let rest 10 minutes. Pat dough into 13-inch circle on cookie sheet. Pinch edge to form 1/2 inch rim.
Gold Medal recipe book