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Quick Chipotle-Corn Chowder

Serves 3
Est. preparation time: 15 mins
Est. cooking time: 15 mins


1 can (14.75) cream-style corn
1 can (11) whole corn w/ pepper
1 teaspoon chopped chipotle chile
1/4 teaspoon adobo sauce
1/8 teaspoon cumin
2 1/4 cups milk
2 tablespoons flour
1/4 teaspoon salt

In 2-quart saucepan, combine cream style corn, corn with peppers, chile, adobo sauce and cumin; mix well. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 5 minutes to blend flavors, stirring frequently.

Meanwhile, in small bowl, combine 1/4 cup of the milk, flour and salt; beat with a wire whisk until smooth.

Stir remaining 2 cups milk into chowder. Add flour mixture; mix well. Cook over medium heat until bubbly and thickened, stirring constantly.

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