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Risotto Con Frutti Di Mare

Preparation time: 18 mins
Cooking time: 38 mins

Ingredients

1/4 cup olive oil
2 cups rice
1/2 cup onion, chopped
1/3 cup green bell pepper, chopped
2 celery ribs, chopped
2 garlic cloves, crushed
3 cups chicken broth
6 fluid ounces clam juice
1/2 pound zucchini, chopped
1 cup frozen peas
1/2 cup parsley, chopped
1 teaspoon basil
1/2 teaspoon pepper
12 ounces canned crabmeat
1/2 cup Parmesan cheese, grated

Directions
In a microwave-safe baking dish, microwave olive oil for 1 minute on HIGH. Stir in rice, chopped onion, chopped green bell pepper, and chopped celery ribs; stir well. Microwave, uncovered, on HIGH for 5 minutes. Stir in crushed garlic cloves, chicken broth, and clam juice. Microwave, uncovered, on HIGH for 15 minutes. Stir in chopped zucchini, frozen peas, chopped parsley, basil, and pepper. Microwave on HIGH, uncovered, 10 minutes longer, stirring after 5 minutes. Stir in canned crab, cover, and let stand for 10 minutes before serving. Serve with grated parmesan cheese.

Serving Size: 6

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