Roast Beef and Cream Cheese Pizza
8 oz cream cheese, softened at room temperature
2 Tbsp water
1 cup Burgundy Peppercorn Beef Sirloin Roast, cooked and chopped
16 oz Super Sweet Cut Corn, cooked and drained
1/2 cup roasted red bell peppers from a jar
1/4 cup green onion, chopped
1 can (4.5 oz) green chiles
1 (13 oz) package refrigerated pizza dough
1 cup shredded cheddar cheese
olive oil
corn meal
freshly ground black pepper (optional)
1. Preheat grill to medium heat.
2. Combine cream cheese and water in a small saucepan over low heat. Stir frequently until melted and smooth. Remove from heat and set aside.
3. Meanwhile, saute roast, corn, bell pepper, onions, and green chiles in 2 Tbsp of olive oil for 5 minutes.
4. Sprinkle corn meal onto a flat surface. Roll out pizza dough into a 1/4" thick rectangular shape. Brush both sides with olive oil.
5. Lay pizza dough on grill. Cook 3-5 minutes, or until bottom is crisp and golden. Reduce heat to low, then use tongs to flip pizza.
6. Spread cream cheese on pizza crust. Add roast, bell pepper, corn, green chile, and onion mixture. Sprinkle shredded cheese on top. Cook until cheese is melted (approx 3-5 minutes). Top with freshly ground black pepper, if desired.