Tortellini with Pesto and Tomatoes
Preparation time: 5 mins
Cooking time: 10 mins
1 pound BUITONI® Three Cheese Tortellini
1 Tbsp olive oil
1/2 cup BUITONI® Family Size Pesto Sauce
1/4 cup diced tomatoes
1/2 cup grated Parmesan cheese
mushrooms (optional)
COOK tortellini according to package directions. Drain and toss with remaining ingredients. Serve hot or at room temperature.
Serving Size: 4
Nutrition: 553 cals, 24.8 g fat (10 g saturated), 87 mg chol per serving
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