Apple Almond Dessert*
2 cans (19 oz) apple pie filling (or other fruit pie filling such as cherry)
1 pkg (18.25 oz) white cake mix
1 cup quick-cooking oats
1/2 cup packed brown sugar
1 cup coarsely chopped almonds
3/4 cup butter, melted
Preheat oven to 350 degrees F.
In greased 13- by 9-inch cake pan, mix pie fillings. Combine dry cake mix, oats, brown sugar and almonds. Sprinkle evenly over fruit. Pour melted butter evenly over crumble mixture, moistening crumbs as much as possible.
Bake 50-60 minutes or until golden. Serve warm.
Cake Mix Magic