« Chicken Breasts with Dijon Crust | Main | Chars Crockpot Sugar Free Applesauce »

Apple Butter*

1/4 pound of dried, unsulphured sliced apples (2 cups)
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
2 cups unsweetened frozen apple juice

Combine all ingredients in a large saucepan. Bring to boil. Reduce heat, simmer covered 20 minutes. Stir occasionally. Remove from heat. Cool slightly. Pour into blender. Blend until smooth.

rootsweb.com (Margaret Lackore)