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Black Bean Dip*

1 (16-oz) can black beans, drained and rinsed
1/2 cup prepared salsa, hot or mild
2 Tbsp fresh lime juice
2 Tbsp chopped fresh cilantro
1/4 tsp ground cumin
Salt & freshly ground black pepper to taste

In a food processor, combine black beans, salsa, lime juice, cilantro, and cumin. Process until smooth. Season with salt and pepper. Serve with fresh-cut celery, cucumbers, and zucchini sticks.

Makes about 1 1/2 cups.

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