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Black Bean & Roasted Red Pepper Dip*

1 pkg (1 oz) Lawry's Taco Spices & Seasonings
1 can (15 oz) black beans, rinsed and drained
1 jar (7 oz) roasted red peppers, drained
1 pkg (12 oz) light cream cheese
1 Tbsp chopped cilantro
1-2 tsp lime juice
Garnishes: chopped tomato and fresh cilantro

In food processor combine all ingredients except garnishes; mix thoroughly. Serve with tortilla chips and assorted raw vegetables.

Makes 2 cups

Mission Tortilla chip bag