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BOCA Chili*

2 bell peppers (red, yellow or green), cut into 1-inch pieces
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
2 tsp. oil
1 can (15 oz.) black beans, drained
1 can (15 oz.) chili beans in sauce
1 can (15 oz.) tomato sauce
1 can (14-1/2 oz.) diced tomatoes
1 pkg (12 oz.) frozen BOCA Meatless Ground Burger
1 can (4 oz.) chopped green chilies, drained
1 Tbsp. chili powder
1/2 tsp. ground cumin

COOK and stir peppers, onion and garlic in oil in large saucepan on medium-high heat 3 minutes.

ADD remaining ingredients. Bring to boil; reduce heat.

SIMMER 30 minutes, stirring occasionally. Serve with chopped tomato, green onion, reduced fat shredded cheese, light sour cream, hot pepper sauce or other favorite toppings, if desired. Makes 8 (1 cup) servings.

Great Spicy Substitute: Substitute 1/4 cup chopped chipotle peppers in adobo sauce for chopped green chilies.

BOCA