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Bubble Bread*

18 frozen dinner rolls
1 cup brown sugar, packed
1 box (3 oz.) butterscotch cook-and-serve pudding mix
1/4 cup granulated sugar
1 tsp cinnamon
1/2 cup chopped pecans
1/2 cup butter, melted

Grease and flour Bundt pan. Place frozen rolls around side and bottom of pan. Mix brown sugar, pudding mix, granulated sugar, cinnamon and pecans. Sprinkle over rolls. Pour melted butter over top. Place, uncovered, on cabinet overnight. Next morning bake in preheated 350 degree oven for 30 minutes.