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Chicken Sorrento*

Total time: 15 min

4 boneless, skinless chicken breast halves (about 5 oz each)
1 bottle (8 oz) creamy Italian dressing
1 bag (16 oz) frozen stir-fry vegetable blend

Sprinkle chicken with 1/4 tsp salt and 1/8 tsp pepper.

Heat 2 tsp oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side, or until golden.

Pour dressing on chicken; turn to coat. Cover, reduce heat, and simmer 5 minutes.

Add frozen vegetables, cover and cook 5 minutes, or until chicken is cooked through and vegetables are crisp-tender.

Serves 4. Per serving: 409 cal, 35 g pro, 15 g car, 3 g fiber, 22 g fat (3 g sat fat), 82 mg chol, 748 mg sod

Woman's Day 11/15/05