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Chipotle Con Queso Dip*

Prep: 10 minutes
Cook: 1 1/2 - 3 1/2 hours
Makes: 4 1/2 cups

2 lbs packaged processed cheese spread, cubed
1 10-oz can chopped tomatoes and green chile peppers, undrained
1-3 chipotle peppers in adobo sauce, chopped
1 Tbsp Worcestershire sauce

In a 3 1/2- or 4-quart slow cooker combine the cheese spread, undrained tomatoes, chipotle peppers in adobo sauce and Worcestershire sauce.

Cover and cook on low heat setting for 3 to 3 1/2 hours or on high heat for 1 1/2 to 1 3/4 hours. Whisk before serving to smooth out any lumps. Serve warm with vegetable dippers. Keep warm on low heat setting for up to an hour.

Per 3 Tbsp dip with 1 cup vegetables: 8 g carb, 10 g fat, 157 cal, 1 g fiber, 9 g pro

Low-Carb Slow Cooker Recipes