« Herbed-Port Pot Roast | Main | Tuscan Sausage and Bean Soup »

Creamy Chicken Chowder*

Prep: 20 minutes
Cook: 2-6 hours
Stand: 5 minutes
Makes 6 servings

1 lb skinless, boneless chicken breasts, cut into 1/2-inch pieces
1 11-oz can whole kernel corn with sweet peppers, drained
1 10 3/4-oz can condensed cream of potato soup
1 4-oz can diced green chile peppers, undrained
2 Tbsp snipped fresh cilantro
1 envelope taco seasoning mix
3 cups chicken broth
1 8-oz carton dairy sour cream
1/2 of an 8-oz pkg cheese spread with jalapeno peppers, cubed

In a 3 1/2- or 4-quart slow cooker combine chicken, corn, soup, undrained chile peppers, cilantro and taco seasoning mix. Stir in broth.

Cover and cook on low heat for 4-6 hours, or on high heat for 2-3 hours.

Stir about 1 cup of the hot soup into the sour cream. Stir the sour cream mixture and cheese into the mixture in cooker; cover and let stand 5 minutes. Whisk until combined.

Per serving: 327 cal, 15 g fat, 74 mg chol, 1906 mb sodium, 23 g carb, 2 g fiber, 25 g pro

Low-Carb Slow Cooker Recipes