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Creamy Mashed Cauliflower*

1 1/2 quarts water
1 medium head cauliflower, separated into florets (about 5 cups)
1 clove(s) garlic, peeled
1/4 cup Hellmannís Mayonnaise
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves (optional)

1. In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
2. In food processor or blender, process cauliflower, garlic, Hellmann's or Best Foods Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.

Makes: 2-1/2 cups
Preparation Time: 5 minutes
Cook Time: 15 minutes

Per Serving: Calories 120, Total Fat 10g, Saturated Fat 2g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g,
Cholesterol 5mg, Sodium 240mg, Total Carbohydrate 7g, Dietary Fiber 3g, Sugars 3g, Protein 4g