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Fettuccine with Cheese Sauce*

Prep: 15 min
Cook: 12 min

12 oz fettuccine pasta
2 cups frozen green peas
2 tsp minced garlic
5 cups coarsely chopped fresh spinach leaves (5 oz)
1 1/4 cups bottled Alfredo sauce
1/3 cup 1% lowfat milk
1 pt cherry or grape tomatoes, cut in half

Cook pasta as package directs. Put frozen peas in a colander, set in sink.

While pasta cooks, coat a large skillet with nonstick spray. Heat over medium-low heat; add garlic and cook 1 minute or until soft. Stir in spinach; cook until wilted. Stir in Alfredo sauce and milk. Cook 1-2 minutes to heat.

Drain pasta over peas in colander. Transfer to a large serving bowl and add sauce and tomatoes; toss to mix and coat.

Serves 4
Per serving: 525 cal, 13 g fat (8 g saturated)

Womans Day 2/19/02