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Glazed Carrot Recipe*

8 med Carrots, cut diagonally in thin slices
4 Tbsp Apple juice concentrate
1/2 tsp Ground cinnamon
1/8 tsp Ground allspice
2 tsp Grated orange peel
1 1/2 cup water
2 tsp Cornstarch mixed with 3 tablespoons water

Put carrots and remaining ingredients except corn starch mixture in med size saucepan. Bring to a boil, reduce heat and simmer 20 min or until carrots are tender, but not soft. Add cornstarch mixture; cook; stirring constantly, until mixture thickens.

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