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Greek Chicken Pita Folds*

Prep Time: 10 minutes
Total Time: 8 hours, 10 minutes

1 medium onion, halved, sliced
1 garlic clove, finely chopped
1 lb boneless skinless chicken thighs
1 1/2 tsp lemon-pepper seasoning (or substitute 3/4 tsp salt + 1/4 tsp pepper + 1 tsp grated lemon zest)
1/2 tsp dried oregano leaves
1/4 tsp allspice
4 pita bread folds
1/2 cup plain yogurt
1 Italian plum tomato, sliced
1/2 medium cucumber, chopped (about 1/2 cup)

In 4- to 6-quart slow cooker, combine onion, garlic, chicken, lemon-pepper seasoning, oregano and allspice; mix to coat with seasoning.

Cover; cook on low setting for 6-8 hours.

About 10 minutes before serving, heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker; place on plate. Stir yogurt into onion mixture. Shred chicken with 2 forks. Spoon chicken onto warm pita breads. With slotted spoon, transfer onion mixture onto chicken; top with tomato and cucumber. Fold each pita in half to serve.

Makes 4 sandwiches. Per serving: 390 calories, 10 g fat

Pillsbury Slow Cooker Recipes booklet