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Grilled Pesto & Artichoke Pizza*

Pizza crust
1/4 cup basil pesto
1 jar marinated artichoke hearts, drained and chopped coarsely
1 large tomato, sliced
1 cup shredded Monterrey Jack Cheese
Garlic salt to taste

Heat coals or gas grill for direct heat (or oven at 350 degrees). Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.

Spread pesto over grilled side of crusts. Sprinkle garlic salt over the top. Top with spinach, artichoke, and sliced tomatoes. Sprinkle with cheese.

Cover and grill about 5 minutes or until cheese is melted.