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Grilled Vegetable Sandwiches with Hummus*

Prep Time: 20 minutes
Cook Time: 5 minutes

5 zucchini, sliced lengthwise into 1/4 inch slices
1 red onion, sliced crosswise into 1/2 inch slices
1 large tomato, sliced crosswise into 1/2 inch slices
1 red bell pepper, seeded and quartered
2 Tbsp olive oil
1/4 tsp oregano
1/8 tsp salt
1/8 tsp pepper
4 pita bread pockets
1 (8-oz) pkg hummus

Combine first 4 ingredients in a medium bowl; drizzle with olive oil and sprinkle with oregano, salt and pepper.

Grill vegetables on a lightly greased grill rack over medium heat for 5 minutes or until browned. Meanwhile, spread inside of pita pockets with hummus. Divide cooked vegetables equally among pita pockets.

Variation: substitute mustard, ranch dressing or feta cheese for hummus.

Serves 4

Per serving: 350 cal, 13 g fat

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