Grilled Vegetable Sandwiches with Hummus*
Prep Time: 20 minutes
Cook Time: 5 minutes
5 zucchini, sliced lengthwise into 1/4 inch slices
1 red onion, sliced crosswise into 1/2 inch slices
1 large tomato, sliced crosswise into 1/2 inch slices
1 red bell pepper, seeded and quartered
2 Tbsp olive oil
1/4 tsp oregano
1/8 tsp salt
1/8 tsp pepper
4 pita bread pockets
1 (8-oz) pkg hummus
Combine first 4 ingredients in a medium bowl; drizzle with olive oil and sprinkle with oregano, salt and pepper.
Grill vegetables on a lightly greased grill rack over medium heat for 5 minutes or until browned. Meanwhile, spread inside of pita pockets with hummus. Divide cooked vegetables equally among pita pockets.
Variation: substitute mustard, ranch dressing or feta cheese for hummus.
Serves 4
Per serving: 350 cal, 13 g fat