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Hearty Fiesta Chicken Soup*

4 cups chicken broth
1 cup salsa
19-oz can red kidney beans, rinsed
1 1/2 cups shredded chicken
fresh baby spinach
shredded Monterey Jack cheese

Bring 4 cups chicken broth and 1 cup salsa to boil in a large saucepan. Add a 19-oz can rinsed red kidney beans and 1 1/2 cups shredded leftover chicken; heat through. Stir in 2 handfuls of fresh baby spinach; cook just until wilted. Serve topped with shredded Monterey Jack cheese.

Serves 4

Womans Day 6-15-04