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Italian Grilled Potato Skins*

Prep Time: 15 min
Cook Time: 20 min

6 medium baking potatoes
2 Tbsp olive oil
1 clove garlic, minced
1/4 tsp Italian seasoning
1 (14-oz) jar pizza sauce
1/2 (6-oz) pkg. sliced pepperoni
1 1/2 cups shredded Italian cheese blend

Microwave potatoes on high for 8 minutes, turning once; slice in half lengthwise.

Combine oil, garlic and Italian seasoning in a small bowl. Brush cut surfaces of potato halves with half of oil mixture.

Grill potatoes, cut-side down, on a lightly greased grill rack over medium heat for 5-7 minutes or until tender.

Scoop out insides of each potato half, leaving a half-inch-thich shell. Brush insides of the potato shells with remaining oil mixture. Spoon sauce into each shell; add pepperoni and cheese.

Return potatoes to the grill and cook 5 minutes more or until cheese melts.

Serves 12 as an appetizer.

Per serving: 231 cal, 16 g fat

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