« Raspberry Sweetheart Cakelets | Main | Swedish Bean and Bacon Soup »

Jamaican Pork with Creamy Lime Salsa

1/2 cup Hellmanns Light Mayonnaise
1 Tbsp lime juice
1/4 cup finely chopped red onion
1 clove garlic, finely chopped
1/4 tsp grated lime peel (optional)
1/8 tsp ground black pepper
4 large boneless pork chops, 3/4-inch thick (also works with boneless chicken breasts or halibut steaks)
1 Tbsp Jamaican jerk seasoning
1 medium mango, sedded, peeled and sliced into 8 pieces (optional)

For Creamy Lime Salsa, in a medium bowl, blend mayo, lime juice, onion, garlic, lime zest and pepper; set aside.

Evenly season chops with jerk seasoning. Grill or broil chops until done. To serve, arrange chops on serving platter, then evenly garnish with mango and Creamy Lime Salsa. Serve with remaining Salsa.

4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes

Hellmanns ad