Little Chocolate Souffles*
5 Tbsp sugar
2/3 cup Hershey's Special Dark Chocolate Chips
4 large eggs, at room temperature
Heat oven to 350° F. Lightly coat six 4-oz souffle dishes or custard cups with nonstick spray; dust with 2 Tbsp sugar. Place on a rimmed baking sheet.
Melt chips as package directs.
Separate egg yolks from whites, putting 4 whites in a large bowl and 2 yolks in a small bowl (save remaining 2 yolks for another use.)
Beat whites with mixer on high speed until soft peaks form. Gradually beat in remaining 3 Tbsp sugar until peaks are stiff.
Stir chocolate into yolks until well blended; stir in about 1/2 cup whites. Fold chocolate mixture into remaining whites until just blended. Divide among prepared dishes.
Bake 16-18 minutes until risen and tops look dry. Dust with confectioners' sugar, if desired. Serve immediately.
Serves 6
Active: 10 minutes
Total: 28 minutes
Per serving: 240 cal, 4 g pro, 27 g car, 0 g fiber, 13 g fat (6 g sat fat), 142 mg chol, 42 mg sod