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Mustard Lemon Chicken Breasts*

2 Tbsp mustard
2 Tbsp balsamic vinegar
3 Tbsp lemon juice
2 cloves garlic, minced
1 tsp. paprika
4 6-oz. skinless chicken breasts, halved

George Foreman Grill Instructions:
Mix first 5 ingredients.
Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
Preheat the grilling machine for 3-5 minutes.
Place marinated chicken on Grilling Machine and close lid. Let cook for 3-1/2 minutes.
Remove and serve
Serves 4.

George Foreman Grill Recipe booklet