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Parmesan Garlic Breadsticks*

1 cup water
2 Tbsp butter or margarine, softened
2 1/2 cups bread flour
1/4 cup grated Parmesan cheese
2 tsp sugar
1 Tbsp parsley flakes
3/4 tsp salt
1/2 tsp garlic powder
1-1/2 tsp yeast
1 egg, beaten

Measure carefully, placing all ingredients except egg in bread machine pan in order recommended by manufacturer.

Select Dough/Manual cycle. Do not use Delay cycle.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Grease 2 large cookie sheets with shortening. Divide dough into 12 pieces, using floured hands. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheets. Cover and let rise in warm place 15-20 minutes or until almost double.

Heat oven to 375 degrees. Brush beaten egg over dough. Bake 15-20 minutes or until golden brown.

Makes 12 breadsticks/servings. Per breadstick: 130 calories, 3 g fat

Gold Medal Bread Machine booklet