« Rib Roast Dinner | Main | Pasta Primavera with Shrimp »

Pepper Sirloin Steak*

Prep Time 10 minutes
Cook Time 15 minutes

1 (2.5 lb) sirloin steak, 1.5 inches thick
1/2 cup butter or margarine
1/4 cup chopped fresh chopped parsley or 4 tsp dried parsley
1/4 cup minced onion
2 Tbsp Worcestershire sauce
1 tsp freshly ground pepper
1/2 tsp dry mustard

Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.

Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.

Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side (for medium).

Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

Easy Everyday Cooking recipe card