Pork with Mushroom Gravy*
1 12-oz pork tenderloin, cut in 1/2-inch-thick slices
8 oz mushrooms, sliced
1 pkt (1.3 oz) roasted pork gravy mix
Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add pork and cook 2-3 minutes per side until lightly browned and just barely pink in center. Remove to plates; cover loosely with foil to keep warm.
Reduce heat to medium, add mushrooms to pan and cook, stirring occasionally, 5 minutes or until lightly browned and soft. Stir in 1 1/4 cups water and gravy mix; cook, stirring occasionlly, 3 minutes or until gravy thickens. Spoon over pork; garnish with parsley, if desired.
Serves 4
Per Serving: 190 cal, 19 g pro, 7 g carb, 1 g fiber, 8 g fat (2 g sat)
Prep Time: 25 min
Womans Day 9/14/04