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Queensland Crab Bisque

queensland-crab-bisque.jpgPrep Time: 15 minutes

1/4 cup butter
1/2 cup sliced green onions
2 Tbsp flour
1 tsp celery salt
1/8 tsp white pepper
1 quart (4 cups) milk
1 (6-oz) pkg frozen crabmeat, thawed
1 cup whipping cream
1/4 cup dry sherry
Green onion curls, optional

Melt butter in large saucepan over medium heat. Add onions; cook and stir until tender. Stir in flour, celery salt and pepper; cook 2 minutes, stirring occasionally.

Gradually add milk. Cook over medium heat, stirring constantly, until mixture is slightly thickened. Stir in crabmeat, whipping cream and sherry; heat gently, stirring frequently. Garnish with green onion curls.

Makes 4 1-1/2 cup servings

410 calories, 28 g fat

Pillsbury Soups & Stews recipe booklet