Queensland Crab Bisque
Prep Time: 15 minutes
1/4 cup butter
1/2 cup sliced green onions
2 Tbsp flour
1 tsp celery salt
1/8 tsp white pepper
1 quart (4 cups) milk
1 (6-oz) pkg frozen crabmeat, thawed
1 cup whipping cream
1/4 cup dry sherry
Green onion curls, optional
Melt butter in large saucepan over medium heat. Add onions; cook and stir until tender. Stir in flour, celery salt and pepper; cook 2 minutes, stirring occasionally.
Gradually add milk. Cook over medium heat, stirring constantly, until mixture is slightly thickened. Stir in crabmeat, whipping cream and sherry; heat gently, stirring frequently. Garnish with green onion curls.
Makes 4 1-1/2 cup servings
410 calories, 28 g fat
Pillsbury Soups & Stews recipe booklet