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Quick Corn and Bean Chili*

Prep Time: 25 minutes

1 lb lean ground beef
2 (15-oz) cans spicy chili beans, undrained
1 (14.5-oz) can diced tomatoes, undrained
1 (11-oz) can whole kernel sweet corn, undrained
1 (4.5-oz) can chopped green chiles

Brown ground beef in a large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain well. Return to saucepan.

Add all remaining ingredients; mix well. Cook over medium heat for 10-15 minutes or until thoroughly heated and flavors are blended, stirring occasionally.

Makes 5 (1 1/2-cup) servings

420 calories, 14 g fat

Pillsbury Home-Cooked Soups and Stews