Rosemary Lamb Chops*
Ingredients:
4 lamb chops, shoulder or loin
2 tsp fresh chopped rosemary (or 1/2 tsp dried)
ground black pepper to taste
Foreman Grill Directions:
Coat chops with rosemary and pepper.
Preheat the grilling machine for 3-5 minutes
Close lid and cook for 5 minutes for medium (a hint of pink in the middle) and 7 minutes for well done.
Serve immediately.
Serves 4
George Foreman Grill Recipe booklet