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Santa Fe Frittata*

Total Time: 12 minutes

1 bag (16 oz) frozen broccoli, corn and red peppers
1 carton (15 oz) Southwestern Egg Beaters
4 oz pepperjack cheese, shredded (1 cup)

Position broiler rack 4in. from heat. Heat broiler. Wrap handle (if not heatproof) of large nonstick skillet with foil.

Heat 2 tsp oil in skillet over medium-high heat. Add frozen vegetables and 1/2 tsp salt; saute 1 minute.

Reduce heat to medium. Pour Egg Beaters over vegetables. Cover and cook, lifting edges of frittata occasionally to let liquid run under, 8 minutes or until almost set.

Sprinkle with cheese. Broil 1-2 minutes, just until cheese melts. Cut in wedges; serve with salsa if desired.

Makes 4 servings. Per serving: 192 calories, 9 g fat

Woman's Day 7/8/03