Santa Fe Frittata*
Total Time: 12 minutes
1 bag (16 oz) frozen broccoli, corn and red peppers
1 carton (15 oz) Southwestern Egg Beaters
4 oz pepperjack cheese, shredded (1 cup)
Position broiler rack 4in. from heat. Heat broiler. Wrap handle (if not heatproof) of large nonstick skillet with foil.
Heat 2 tsp oil in skillet over medium-high heat. Add frozen vegetables and 1/2 tsp salt; saute 1 minute.
Reduce heat to medium. Pour Egg Beaters over vegetables. Cover and cook, lifting edges of frittata occasionally to let liquid run under, 8 minutes or until almost set.
Sprinkle with cheese. Broil 1-2 minutes, just until cheese melts. Cut in wedges; serve with salsa if desired.
Makes 4 servings. Per serving: 192 calories, 9 g fat
Woman's Day 7/8/03