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Slow-and-Easy Barbecued Ribs*

Prep Time: 10 minutes
Total Time: 10 hours, 40 minutes

RIBS:
2 lb. boneless country-style pork loin ribs
1 medium onion, sliced
1 garlic clove, minced

SAUCE:
2/3 up barbecue sauce
1/3 cup plum jam

Spray 4 to 6-quart slow cooker with nonstick cooking spray. Place ribs, onion and garlic in sprayed slow cooker.

Cover; cook on low setting for 8-10 hours.

Drain and discard juices from slow cooker; wipe edge of cooker clean. In measuring cup, combine barbecue sauce and jam; mix well. Pour or spoon mixture over ribs, coating evenly.

Cover; cook on high setting for an additional 25-30 minutes or until ribs are glazed. Serve sauce with ribs.

Makes 6 servings. Per serving: 440 calories, 29 g fat

Pillsbury Slow Cooker Recipes booklet