Slow-Cooker Burrito Filling*
1 lb ground beef, cooked and drained
2 cans (16 oz each) refried beans
1 envelope taco seasoning
1 can (8 oz) tomato sauce
1/2 cup water
flour tortillas
Combine all ingredients except tortillas in greased 3 1/2- to 5-quart slow cooker. Cover and cook on low heat 6-10 hours. Spread hot bean mixture on flour tortillas. Fill with favorite burrito toppings, such as tomatoes, green onions, cheese, guacamole, onion, and salsa. Fold and enjoy.
101 Things to do with a Slow Cooker