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Slow-Cooker Hot Chocolate*

4-5 cups nonfat dry milk
3/4 to 1 cup sugar
1/2 to 3/4 cup baking cocoa
2 tsp vanilla
11 cups water
Optional: 2 tsp mint extract or almond extract

Combine all ingredients in 4 1/2- to 6-quart slow cooker. Cover and cook on low heat 3-4 hours, stirring occasionally. Makes 10-15 servings.

Serve with whipped cream sprinkled with mini chocolate chips, white chocolate chips, and/or marshmallows.

101 Things to do with a Slow Cooker