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Spicy Refried Bean Soup*

Prep Time: 15 minutes

1 (16 oz) can refried beans
1 (4.5 oz) can chopped green chiles
1/2 tsp cumin
1/8 tsp garlic powder
1 cup water
1/4 cup coarsely crushed tortilla chips
2 tsp sliced green onions
1 tsp finely chopped jalapeno chile

In medium saucepan, combine all ingredients except chips, onions and jalapeno chile; mix well. Cook over medium heat until mixture just comes to a boil, stirring frequently.

Sprinkle each serving with chips, green onions, and jalapeno chile.

Makes 2 (1 1/2-cup) servings

Calories 250, fat 4 g

Pillsbury Home-Cooked Soups and Stews