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Sweet & Sour Meatballs*

Active: 3 min / Total: 18 min

1 can (16 oz) whole berry cranberry sauce
2 cups chunky garden pasta sauce
2 pkg (12 oz each) refrigerated fully cooked turkey meatballs

Put cranberry sauce in a large skillet; break into chubks. Add pasta sauce. Bring to a simmer over medium-high heat, stirring occasionally, until cranberry sauce melts.

Add meatballs; stir to coat with sauce. Reduce heat to medium-low, cover and cook 15 minutes, stirring occasionally, until heated through.

Good served over rice.

Serves 6. Per serving: 366 cal, 17 g pro, 48 g car, 5 g fiber, 12 g fat (4 g sat fat), 61 mg chol, 825 mg sod

Woman's Day 11/1/05