Sweet & Sour Meatballs*
Active: 3 min / Total: 18 min
1 can (16 oz) whole berry cranberry sauce
2 cups chunky garden pasta sauce
2 pkg (12 oz each) refrigerated fully cooked turkey meatballs
Put cranberry sauce in a large skillet; break into chubks. Add pasta sauce. Bring to a simmer over medium-high heat, stirring occasionally, until cranberry sauce melts.
Add meatballs; stir to coat with sauce. Reduce heat to medium-low, cover and cook 15 minutes, stirring occasionally, until heated through.
Good served over rice.
Serves 6. Per serving: 366 cal, 17 g pro, 48 g car, 5 g fiber, 12 g fat (4 g sat fat), 61 mg chol, 825 mg sod
Woman's Day 11/1/05